Boot Camp

[cs_content][cs_element_section _id=”1″ ][cs_element_row _id=”2″ ][cs_element_column _id=”3″ ][cs_element_headline _id=”4″ ][cs_content_seo]High School Educator Bootcamp\n\n[/cs_content_seo][cs_element_breadcrumbs _id=”5″ ][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”6″ ][cs_element_layout_row _id=”7″ ][cs_element_layout_column _id=”8″ ][cs_element_headline _id=”9″ ][cs_content_seo]High School\n\nEducator Bootcamp\n\n[/cs_content_seo][cs_element_line _id=”10″ ][/cs_element_layout_column][/cs_element_layout_row][cs_element_layout_row _id=”11″ ][cs_element_layout_column _id=”12″ ][cs_text _bp_base=”4_4″ class=”mb-last-out”]Helms College offers a unique, five-day summer boot camp opportunity for high school culinary educators to hone their skills alongside our extraordinary team of professional Chef Instructors. Each day’s lessons will include a lecture on the methodology followed by hands-on cooking. Lessons will cover the essentials of baking and pastry and culinary arts and culminate with a visit to our own Wrights Farm, where you will harvest and cook fresh produce from the fields.

Location: 3145 Washington Road, Augusta, GA, 30907
Dates: July 18-22
Time: 9 a.m. to 2 p.m.

Attire: Closed-toe non-slip shoes, long pants, chef jacket, and apron (to be provided)
Cost: $495

Please fill out the form below to apply.

For more information on our Summer Camp, call 706.651.9707, email bmarchan@goodwillworks.org[/cs_text][cs_element_line _id=”14″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”15″ ][cs_element_layout_row _id=”16″ ][cs_element_layout_column _id=”17″ ][cs_element_text _id=”18″ ][cs_content_seo]Day 1 – Culinary Classics: Lecture/Lab
Essential Knife Skills: Julienne, Brunoise, Batonnet, Small Dice, Paysanne
Classical Sauces: Hollandaise, Velouté, and Béchamel
Soups: French Onion and Cream of Broccoli \n\n[/cs_content_seo][cs_element_line _id=”19″ ][cs_element_text _id=”20″ ][cs_content_seo]Day 4 – Baking and Pastry: Lecture/Lab
Pâte à Choux: Eclair
Cake Decorating
Focaccia
Chocolate Mousse \n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”21″ ][cs_element_text _id=”22″ ][cs_content_seo]Day 2 – Culinary Techniques: Lecture/Lab
Chicken Fabrication
Pan-roasted Chicken Breast with a White Wine Pan Sauce
Sautéed Green Beans
Classic Rice Pilaf Method \n\n[/cs_content_seo][cs_element_line _id=”23″ ][cs_element_text _id=”24″ ][cs_content_seo]Day 5 – Wrights Farm
Wrights Farm tour and Vegetable Harvest
Mixed Grill
Farm salad and Vegetable Preparation
Classic Vinaigrette Dressing
A Treat from Edgar’s Bakehouse for Dessert \n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id=”25″ ][cs_element_text _id=”26″ ][cs_content_seo]Day 3 – Baking and Pastry: Lecture/Lab
Quick Breads: Muffins
Yeast Rolls
Cakes and Buttercream
Custards: Crème Brûlée, Pastry Cream \n\n[/cs_content_seo][cs_element_line _id=”27″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”28″ ][cs_element_layout_row _id=”29″ ][cs_element_layout_column _id=”30″ ][contact-form-7 id=”5791″ title=”HC_HighSchoolEducator_Bootcamp”][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”32″ ][/cs_element_section][cs_element_section _id=”33″ ][cs_element_layout_row _id=”34″ ][cs_element_layout_column _id=”35″ ][cs_element_text _id=”36″ ][cs_content_seo]We invite you to learn more about our programs today. Find out just how Helms College Changes Everything.\n\n[/cs_content_seo][x_button size=”global” block=”false” circle=”false” icon_only=”false” href=”{{dc:acf:option field="apply_now_all_button_url"}}” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”site-global-btn” style=”background-color:#77AB59;border:unset;color:white;”]Apply Now[x_icon type=”o-arrow-circle-right” class=”mvn mls mrn”][/x_button][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]